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Dinner for tonight!

I think I'll make this recipe for dinner...Molly and I are SICK this Christmas weekend so we need some chicken soup. The roads are horrible, Todd had to work today and he'll work again Sunday, so I figured Molly and I can have chicken soup this weekend to help us get over this stuff. Here's the recipe...YUM!

Savory Chicken Soup

2 carrots, peeled and sliced
2 stalks celery, chopped
2 to 3 potatoes, peeled and quartered
Optional: 2 onions, sliced
3 boneless, skinless chicken breasts, cubed
14-1/2 oz. can chicken broth
2 c. water

1/4 t. salt
1/4 t. pepper
1/2 t. dried parsley
1/2 t. dried basil

Place all vegetables in a slow cooker; add chicken. Pour in broth and water; sprinkle seasonings over top. Cover and cook on low setting for 8 hours, or on high setting for 4 hours. Serves 4 to 6.